Loose Meat Sandwich II

1 lb. ground beef

1/2 C. finely chopped onion

1/4 C. finely chopped red bell pepper

1/2 C. water

1 beef bullion cube

1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)

1/2 tsp. chili powder

1/2 tsp. ground mustard powder

1/4 C. chili sauce

Brown the ground beef in a skillet, drain well. Add the onions and peppers and cook for 5 minutes. Reduce the heat to medium and add the water and bullion cube. Cook till the water cooks out, about 6-7 minutes. Add the seasonings and chili sauce, combine well. Serve over steamed buns with cheese and pickles.