Grilled Hamburger Steak with Brown Gravy

Grilled Hamburger Steak with Brown Gravy 1 lb. ground chuck 1 T. worcestershire sauce 1 T. montreal steak seasoning In a bowl, combine all ingredients by hand and form into 4 patties. Allow to sit at room temp. while the grill heats up to med. high. Grill them for 5-6 minutes per side. Brown Gravy (Volume 5 cookbook) 3-4 T. bacon grease 3 T. all purpose flour 1 1/2 - 2 C. beef stock 2 T. ketchup salt and pepper to taste Heat the bacon grease over med. heat, whisk in the flour, if it seems to need thinning add a little more grease. Cook, stirring until it becomes a warm brown color, about 5-7 minutes. It should be a smooth roux. Whisk in 1 C. of the stock and the ketchup, continue stirring as it thickens and add more stock to thin to the consistency you like. Season with salt and pepper.