Crescent Cinnamon Roll-ups

Crescent Cinnamon Roll Ups 8 oz. roll crescent dough 3 T. butter, melted 1 T. sugar 1/2 T. cinnamon 1/4 C. powdered sugar 2 tsp. milk Unroll the dough and separate the perforated pieces. Brush each piece with some of the butter. Combine the sugar and cinnamon and sprinkle over each piece of dough. Roll up and place on a baking sheet lined with parchment paper. Brush each one with the remaining butter and sprinkle any remaining sugar mixture over the top. Bake in a 375 degree oven for 12 minutes. Meanwhile, whisk together the powdered sugar and milk. Once you remove the roll ups from the oven allow them to cool for 5 minutes in the pan. Drizzle with the icing and enjoy.