Quick Dinner Rolls

Quick Dinner Rolls (makes 6 rolls) 1/2 C. warm tap water 1 tsp. instant yeast 1/2 tsp. sugar 1 large egg 1 T. honey 1 1/2 to 2 C. all purpose flour (will depend on humidity in your area) 1/2 tsp. salt In a bowl, add the water, yeast and sugar. Allow it to proof/foam up for 5-6 minutes (even though I am using instant yeast, I still do this process to make sure my yeast is still good). Whisk in the egg and honey until smooth. Stir in the flour and salt, when it begins to form the dough, remove excess batter from the spoon with well floured hands and continue to knead the dough in the bowl until smooth and not too sticky, adding more flour if needed to form a soft dough. Once the dough is formed, pinch off 6 pieces and form into rounds. Place them in a greased cast iron skillet. Cover with a clean towel and let rise for 30 minutes. Bake them in a 350 degree oven for 17-20 minutes, until tops are golden.