Cheesy Crock Pot Potato Soup

4 med. potatoes, peeled, washed and cubed

1 small onion, chopped

4 C. chicken broth

3 T. all purpose flour

1 C. half & half

1 tsp. garlic powder

1/4 tsp. smoked paprika

8 oz. shredded sharp cheddar cheese

salt and pepper to taste

Put the potatoes and onions in the crock pot, add the broth, cover and cook on high for 2 1/2 hours. Whisk together the flour, half & half, garlic and paprika. Pour into the soup and stir to combine. Cover and cook for 30 minutes. Stir in the cheese and salt and pepper to taste. Cook for 15 more minutes. Serve with crumbled bacon and chives.