Spinach Casserole

1 T. butter

3/4 C. chopped onion

1 clove garlic, minced

8 oz. fresh spinach

3 large eggs

1 C. small curd cottage cheese

1/4 C. all purpose flour

2 T. parmesan cheese

1/4 tsp. pepper

good pinch of salt

1 1/2 C. shredded cheddar cheese

Melt the butter in a skillet over med. high heat. Add the onion, garlic and spinach and cook until the spinach has wilted, about 4-5 minutes. Remove from heat and set aside. In a bowl, whisk together the eggs, cottage cheese, flour, parmesan cheese, pepper and salt. Stir in the spinach mixture and 1 C. of cheese, combine well. Pour into a lightly greased 2 quart baking dish and bake in a 350 degree oven for 35 minutes. Remove and top with the remaining cheese, return to the oven for 10 minutes longer.