Peanut Butter Bread

3 large eggs

1 C. creamy peanut butter

1 T. white vinegar

1/2 tsp. baking soda

1 T. sugar

walnuts, optional

In a mixing bowl, whisk the eggs lightly. Add the peanut butter, vinegar, baking soda and sugar. Whisk well until nice and creamy, it will appear like a smooth batter. Pour into a lightly greased 3.75"x8" loaf pan or two mini loaf pans. Top the batter with a few walnuts, if using, and bake in a 350 degree oven for 35 minutes. Allow to cool slightly in the pan, remove and allow to continue to cool before slicing.