Grilled Asian Style Chicken Wings
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3 lbs. chicken wing drummets
1/3 C. soy sauce
1 T. olive oil
1 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground ginger
1/4 tsp. pepper
Place the wings in a ziploc bag. Whisk together the remaining ingredients and pour over the wings. Seal and squish to coat, place in the fridge and marinate for 3 hours. Heat your grill to 375 degrees, brush the grates with a little vegetable oil. Place the wings on the grill and cook for 20-25 minutes, turning often to prevent burning.