Grilled Asian Style Chicken Wings

3 lbs. chicken wing drummets

1/3 C. soy sauce

1 T. olive oil

1 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. ground ginger

1/4 tsp. pepper

Place the wings in a ziploc bag. Whisk together the remaining ingredients and pour over the wings. Seal and squish to coat, place in the fridge and marinate for 3 hours. Heat your grill to 375 degrees, brush the grates with a little vegetable oil. Place the wings on the grill and cook for 20-25 minutes, turning often to prevent burning.