Vince's Quick & Easy Salsa
- Janet's Appalachian Kitchen
- Mar 10, 2017
- 1 min read

14.5 oz. can fire roasted diced tomatoes
3 med. jalapenos seeded and diced
1/2 small onion, finely diced
1/2 lime, juiced
2 T. cilantro, chopped (no stems)
1 T. sugar
Combine all ingredients in a bowl. Chill at least 1 hour, or longer, before serving.
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