Easter Bark

1 lb. almond bark (vanilla flavored coating) Easter candies like M&M's, robin eggs, etc along with pretzels pastel colored non-pariels

Melt the almond bark according to package directions, I use the microwave method. Line a rimmed baking sheet with parchment paper and spread the melted almond bark out in an even layer. Top with the toppings of your choice and then sprinkle with the non-pariels. Place in the fridge for 1 hour. Remove and break into pieces, store in an airtight container up to 1 week.