Chili Lime Boiled Corn

4 ears fresh corn, shucked and cleaned

water

1 whole lime, juiced

1/2 C. milk

1/2 stick butter

1 tsp. chili powder

Place the corn in a pot and cover with water. Add the lime juice, milk, butter and chili powder. Bring up to a boil and reduce to med. high heat. Cook for 8 minutes.