Beet Salad

Beet Salad

15 oz. can beets, drained and beets cut into strips 1 rib celery, finely chopped 1/4 C. finely chopped sweet onion 1 T. diced jalapeno's (optional) 1 T. fresh chopped parsley 1 T. mayo 1/4 tsp. sugar pinch each of salt and pepper

Combine all ingredients in a bowl. Cover and place in the fridge for at least 30 minutes prior to serving.