Squash Dressing

Squash Dressing

3 med. yellow squash, chopped 1 small onion, chopped 2 large eggs, beaten 10.5 oz. cream of chicken soup 1/2 C. half & half 2 T. butter, melted 1 tsp. celery flakes 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper 2 C. cornbread crumbs

Place the squash and onion in a pot and cover with water. Bring up to a boil and cook for 6 minutes. Drain well and place in a mixing bowl. Stir in the remaining ingredients and combine well. Pour into a lightly greased 2.5 quart casserole dish. Bake in a 350 degree oven for 45 minutes.