Nannies Skillet Corn

7 ears of fresh corn, shucked and silt removed 3 T. butter 1 T. bacon grease 1 1/2 C. water 3 T. all purpose flour 2 T. sugar salt and pepper to taste

In a large bowl, cut the corn from the cob and then scrape down each ear of corn to get the milk, set aside. Whisk together the water, flour and sugar, set aside. In a heavy bottom skillet melt the butter and bacon grease over med. high heat. Add the corn and stir to coat in the butter/grease mixture. Pour in the water mixture and bring up to a boil. Reduce the heat to med. low and cook for 30 minutes, stirring from the bottom often to prevent sticking. Season with salt and pepper before serving.