Instant Pot Cheeseburger Macaroni

1/2 T. vegetable oil 1 1/4 lb. ground beef 1 C. chopped onion 1 tsp. garlic sea salt 1 tsp. italian seasoning 1/4 tsp. smoked paprika 1/4 tsp. pepper 1/4 C. ketchup 2 C. uncooked elbow macaroni 2 C. beef broth 2 C. shredded sharp cheddar cheese

Turn on the saute option on your Instant Pot and add the oil. Once the insert is heated add the ground beef and brown, breaking it up with a wooden spoon as it cooks. Turn off the saute option, remove the insert pot and drain any excess grease. Put the insert back in the Instant Pot and add the onion, seasonings, ketchup, uncooked macaroni and broth, stirring to combine. Seal the lid and set the pressure knob on top to sealing. Manually set for 6 minutes. Once it's done, quick release the pressure by moving the knob to venting. Unseal and stir in the cheese till melted and serve.