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Turmeric Chicken Salad
- Janet's Appalachian Kitchen
- Jan 20, 2018
- 1 min read
approx. 2 servings)
1 1/2 C. diced leftover chicken 1/2 rib celery, diced 1 green onion, finely chopped 2 T. diced red bell pepper 2 T. mayo 1 tsp. dijon mustard 1/4 tsp. ground turmeric 1/4 tsp. each salt and pepper
Combine everything in a bowl, cover with plastic wrap and place in the fridge for 30 minutes before serving.
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