Crescent Roll Chocolate Chip Bread Pudding

1 tube crescent rolls 5 large eggs 1 C. half & half 1/4 C. brown sugar 3 T. butter, melted 1 tsp. vanilla 1/2 C. semi sweet chocolate chips

Bake the crescent rolls according to pkg. directions, slightly cool and slice into 1/2" pieces, set aside. In a bowl, whisk together the next 5 ingredients. Fold in the rolls and chocolate chips. Pour into a lightly grease 8x8 baking dish and bake in a 350 degree oven for 35 minutes