BBQ Butter Grilled Corn on the Cob

4 ears fresh corn, shucked and cleaned 3 T. butter, melted 1 T. BBQ sauce 1/4 tsp. smoked paprika 1/4 tsp. chili powder

Whisk the last 4 ingredients together. Place each ear of corn on a piece of tinfoil, brush all over with the marinade and wrap up. Let sit on the counter for 15 minutes. Heat your grill to med. high heat, grill, turning often for 15 - 20 minutes.