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Air Fryer Corn on the Cob
- Janet's Appalachian Kitchen
- Aug 23, 2018
- 1 min read
4 ears fresh corn, shucked and silked cold bacon grease garlic sea salt pepper Take each ear of corn and rub with a little bacon grease all over. Season each ear with some garlic sea salt and pepper and place them in the basket of the air fryer. Cook them at 400 degrees for 10 minutes, turning the corn after 5 minutes cooking time.
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