Cheesy Potato Patties 2/2/23

2 C. frozen shredded hash browns, thawed 3 T. finely chopped onion 1 large egg, beaten 1/2 tsp. garlic powder 1/4 tsp. pepper pinch of salt 1/3 C. shredded sharp cheddar cheese 1/4 C. all purpose flour 1/4 C. Panko 1/4 C. oil for frying

In a bowl, combine the hash browns, onion, egg, seasonings, cheese, flour and Panko. Heat the oil in a 10-12" skillet over med. high heat. Drop the potatoes by spoonful's into the hot oil, reduce the heat to medium and fry for 3-4 minutes per side. Drain on a paper towel lined plate.