Ham and Swiss Roll Ups 2/15/23

Ham & Swiss Roll Ups

8 oz. roll honey butter crescents rolls

3-4 tsp. stone ground mustard

6 slices swiss cheese

20 deli sliced ham slices

2 T. melted butter

everything bagel seasoning

Roll out the crescent rolls and pinch together the seams. Spread the mustard over the dough. Top with the cheese then the ham. Carefully roll it up, pinching the bottom seam together. Cut into 12 pieces and lay them on a baking sheet lined with tinfoil. Brush each one with the butter then give a sprinkling of the everything seasoning. Bake in a 375 degree oven for 15-17 minutes.