Ham & Cabbage 2/1/23

3 T. butter

1 small head cabbage, chopped

1 small onion, chopped

1/2 C. chicken broth

3 C. cubed ham

salt and pepper to taste

Melt the butter in a skillet over med. high heat. Add the cabbage and onions, tossing to coat in the butter. Cook for 2-3 minutes then add the broth. Cook till cabbage has softened and then stir in the ham, lower the heat to medium and continue cooking for about 6-7 minutes. Season with salt and pepper to taste.