Loaded Breakfast Casserole

1/2 lb. breakfast sausage

6 strips bacon, chopped

1/3 C. chopped onion

15 oz. can diced potatoes, drained

6 large eggs

1/2 C. half & half

1/2 tsp. salt

1/2 tsp. garlic powder

1/4 tsp. smoked paprika

1/4 tsp. pepper

1 1/2 C. shredded cheddar cheese

Brown up the meats and onions in a skillet, drain and set aside to slightly cool. In a large bowl, whisk together the eggs, half & half and seasonings. Stir in the meats and 1 C. of the cheese. Combine well and pour into an 8x8 baking dish. Top with the remaining cheese. Bake in a 350 degree oven for 30-35 minutes.