Taco Rice 1/4/23

2 lbs. ground beef 1 small onion, chopped 1 C. long grain rice, uncooked 2 pkts. taco seasoning 2 1/2 C. beef broth 14.5 oz. can petite diced tomatoes with green chilies, do not drain 11 oz. can Mexican corn or whole kernel corn, drained 1 1/2 C. shredded cheddar cheese

Begin by browning up the meat in a large skillet. About 3/4 of the way through browning add in the onion and cook the meat through. Drain off the grease and stir in the rice and taco seasoning. Combine well the add the broth, tomatoes and corn. Bring to a boil then reduce the heat to medium, cover and cook till rice is tender and liquid has been asborbed, approx. 20-25 minutes. Make sure to stir often as the rice tends to settle in the bottom of the skillet. Once done, stir in the cheese until melted.